Jo's Kitchen Larder | Food blog about simple, family friendly food from my kitchen to yours...

Lentil and Spinach Lasagne in a dish with basil leaves.

Vegan Lentil and Spinach Lasagne (Batch Cooking)

This Vegan Lentil and Spinach Lasagne is full of veggie goodness. Perfect for a spot of batch cooking with one made for now & one for the freezer. Easy to make and loved by all!

Lemon curd in a jar with a spoon and on toast.

How to Make Lemon Curd

How to make lemon curd? With my tried and tested lemon curd recipe it’s quicker & easier than you think. All it takes is 4 ingredients and under half an hour of your time! After that you’ll never go back to shop bought version ever again!

Portion of risotto in a bowl with lemon wedge.

Smoked Mackerel Risotto

This Smoked Mackerel Risotto with leeks and lemon is creamy, zesty & comforting. Quick & easy to prepare it would make delicious & wholesome midweek dinner.