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    Home » Recipes » Traybakes & Bars

    Published: Jul 27, 2018 · Modified: Mar 3, 2023 by joskitchenlarder · 23 Comments. · This post may contain affiliate links ·

    Strawberry Chocolate Brownies

    Jump to Recipe Print Recipe Bookmark Bookmarked!
    Strawberry brownies on a board with fresh strawberries.

    These Strawberry Chocolate Brownies are fudgy & chocolatey with sweet & juicy strawberry surprise. Marriage made in heaven and perfect treat this Summer season!

    Strawberry brownies on a board with fresh strawberries.

    If there is only one treat you bake this season using fresh strawberries, this should be the one. Especially, if you are chocolate brownie fan. These Strawberry Chocolate Brownies are super dense, chocolatey and really moreish with strawberries providing that slightly unexpected burst of additional tangy sweetness, so perfectly suited for the Summer!

    Would you believe that this is my very first chocolate brownie recipe on the blog? I'm not sure why as brownies do appear quite regularly in our house and we all love them. However, it is blondies that seem to have taken a lead on the blog thus far - White Chocolate & Almond Blondies with Raspberries or White Chocolate & Mini Eggs Blondies (do try these by the way, both delicious).

    If brownies are your thing, make sure to check out my Mini Egg Brownies, Gingerbread Brownies, and Vegan Beetroot Brownies (Gluten-Free) too.

    How to melt the chocolate with butter?

    The safest way to melt the chocolate with butter without burning it would be using bain-marie method (placing heatproof bowl over a pan with simmering water). When using this method you melt chocolate really gently and therefore the risk of spoiling it is very small. You still need to pay close attention though and don't allow the bowl to touch the water!
    Alternatively and for when you are in a hurry you can simply put butter and chocolate in a small pan and melt gently over low heat, stirring constantly. Make sure you don't get distracted.
    Personally, my least favourite method is using a microwave to melt your chocolate although I know people who swear by it. If it works for you by all means go for it. Start by microwaving your chocolate for 30 sec at a time on low power setting and repeat until your chocolate & butter have melted.
    Three brownies stacked up.

    Tips when making Strawberry Chocolate Brownies

    These brownies really are super delicious and quick to make but I would have one word of caution! Let them cool down properly before you cut into them. I know it's not an easy ask but trust me, your brownies will look so much neater. Once you take them out of the oven leave them to cool down a bit and once at room temperature pop them in the fridge for a couple of hours to chill properly before you attempt cutting them.

    If you are not fussed about their visual appearance by no means feel free to dig in straight away but let me warn you, it's gonna get messy!

    Once chilled and cut I do like to take these Chocolate Brownies with Strawberries out of the fridge at least half and hour before I serve them. I do prefer when they are at room temperature and squidgy but as far as cutting is concerned, chilled ones are the way to go!

    Strawberry brownies on a board with fresh strawberries.

    How to make Strawberry Chocolate Brownies?

    1. Start with gently melting butter and chocolate and leaving them to cool slightly.
    2. Preheat the oven to 160C/320F/Gas Mark 3.
    3. Whisk the eggs together with sugar and vanilla extract until slightly foamy and light.
    4. Sieve flour and cocoa powder directly onto egg and sugar mixture and mix in gently. Add cooled butter and chocolate mixture and give it one last mix until incorporated.
    5. Pour brownie mixture onto baking tray (roughly 22cm/8.5inch square) that has been lightly buttered and lined with baking paper with two sides overlapping for easier removal of brownies later.
    6. Put strawberry halves gently on top of the brownie mixture (cut side down) and push them in only slightly.
    7. Bake in preheated oven for approx. 45 min. Cool & enjoy!
    Brownies ready for the oven.
    Brownies ready for the oven.
    Strawberry brownies on a board with fresh strawberries.
    Print Pin
    5 from 9 votes

    Strawberry Chocolate Brownies

    Chocolatey, fudgy and really moreish, these brownies don't disappoint. Add strawberries to the equation and you're in brownie heaven. 
    Course Dessert, Traybake
    Cuisine American, British, International
    Keyword chocolate brownies, strawberries, strawberry brownies, strawberry chocolate brownies

    Equipment

    • Square Brownie Pan 20cm/8inch*
    • Baking Paper*
    • Hand Mixer*
    • Stand Mixer*
    • Balloon Whisk Attachment*
    • Large Glass Bowl*
    • Whisk*
    • Silicone Spatula*
    Prep Time 15 minutes
    Cook Time 45 minutes
    Chilling time 2 hours
    Total Time 55 minutes
    Servings 16 servings
    Calories 209kcal
    Author Jo Allison

    Ingredients

    Metric - US Customary
    • 200 g dark chocolate (roughly chopped ) or dark chocolate chips
    • 100 g unsalted butter cubed
    • 4 large eggs
    • 200 g soft light brown sugar
    • 100 g plain flour
    • 40 g cocoa/cacao powder
    • 1 teaspoon vanilla extract
    • 200 g strawberries hulled & halved

    Instructions

    • Put butter and chocolate in a small pan and melt gently on a low heat, stirring constantly. Alternatively, put butter and chocolate in a heatproof bowl placed over a pan with simmering water (bain-marie). Make sure the bowl doesn't touch the water. Let the chocolate and butter melt slowly giving it a gentle stir from time to time with silicone spatula. Once melted, remove from the heat and set aside to cool slightly.
    • Preheat the oven to 160C/320F/Gas Mark 3.
    • Whisk the eggs together with sugar and vanilla extract using hand held mixer, standing mixer with baloon whisk attachment or hand held whisk until slightly foamy and light. 
    • Sieve flour and cocoa powder directly onto egg and sugar mixture and mix in gently again using mixer or balloon whisk. Add cooled butter and chocolate mixture and give it one last mix until incorporated.
    • Pour onto baking tray (roughly 24cm/8inch square) lightly buttered and lined with baking paper with two sides overlapping for easier removal of brownies later. 
    • Put strawberry halves gently on top of the brownie mixture (cut side down) and push them in only slightly.
    • Bake in preheated oven for approx. 45 min until you see the papery crust form on top and batter no longer wobbles when you move the pan. Also the toothpick inserted into centre should have no raw brownie batter on it.
    • Let the brownies cool completely in the tin and if you have lots of self restrain, pop cooled brownies in the fridge for couple of hours after. It will be much easier to slice. Bring to room temperature before serving.
    • Enjoy responsibly!

    Notes

    • Nutritional information is approximate, per serving and should be treated as a guideline only. 
    • If you want to be able to cut the brownies up into neat squares after baking, put them in the fridge for couple of hours once they've cooled down in their tray to firm up. 
    • As these brownies contain fresh  strawberries, store them in the fridge, in the airtight container for up to 3 days. Freezing isn't recommended!
    • Let them come to room temperature for half an hour before serving. 

    Nutrition

    Nutrition Facts
    Strawberry Chocolate Brownies
    Amount Per Serving (0 g)
    Calories 209 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 7g35%
    Cholesterol 54mg18%
    Sodium 34mg1%
    Potassium 175mg5%
    Carbohydrates 27g9%
    Fiber 2g8%
    Sugar 17g19%
    Protein 4g8%
    Vitamin A 215IU4%
    Vitamin C 7.4mg9%
    Calcium 62mg6%
    Iron 1.1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Tag me @Joskitchenlarder or use hashtag #joskitchenlarder!

    Update Notes: This post was originally published on 27 July 2018 and updated in June 2019 with some useful info and updated recipe card.

    Some more seasonal bakes you might enjoy

    Strawberry Muffins with White Chocolate Drizzle

    Fresh Strawberry Yogurt Cake

    Raspberry Cake (Vegan, Gluten-Free)

    Blueberry Scones with Lemon Glaze

    Easy Rhubarb Crumble (Rhubarb Crisp)

    Blueberry Buns with Lemon Glaze (Jagodzianki)

    Sliced strawberry chocolate brownies.

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    Have you tried my Strawberry Chocolate Brownies? Leave a comment at the bottom of this post, I love reading them!

    You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest

    Pin Strawberry Chocolate Brownies For Later!

    Strawberry brownies on a board with fresh strawberries.

    Linkies:

    Cook Blog Share hosted by Lost in Food, Cook Once Eat Twice, Bake of the Week hosted by Mummy Mishaps & Casa Costello, We Should Cocoa, Fiesta Friday hosted by Angie, The Not So Creative Cook and Goats and Greens

    *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. I only recommend products I own or really like and which caught my attention. Thanks in advance for supporting Jo’s Kitchen Larder!

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    205 shares

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    1. Jacqui – Only Crumbs Remain:Recipes Made Easy says

      June 03, 2020 at 3:27 pm

      5 stars
      I love the addition of berries in chocolate brownies. Makes a delicious treat even better!

      Reply
      • joskitchenlarder says

        June 03, 2020 at 6:29 pm

        I couldn't agree more! 🙂 Thank you Jacqui!

        Reply
    2. Angela / Only Crumbs Remain says

      August 27, 2018 at 5:27 pm

      5 stars
      The utter temtation of having to wait for brownies to cool and firm up before slicing can be too much sometimes ... I have to confess that far too often I dive in far too soon ... but you know yummy chocolate brownie yumminess Jo LOL! I've not tried them with strawberries before, but knowing how good they are with either blackberries or raspberries I know these will be incredibly good *licks lips 🙂 Thankyou for sharing with Baking Crumbs JO 😉
      Angela xx

      Reply
    3. Robotance says

      August 22, 2018 at 7:05 am

      The combination of brownies with strawberry is unique for me. I have always been a fan of brownies and enjoy fresh strawberries. So basically this recipe is the made up of my two favorite things. Thanks for sharing. 🙂

      Reply
    4. Of Goats and Greens says

      August 19, 2018 at 1:47 pm

      These look great and tasty! Thanks for bringing these to the fiesta at Fiesta Friday!

      Reply
    5. Corina Blum says

      August 17, 2018 at 9:15 am

      5 stars
      These look so good! I've made chocolate muffins with strawberries in but never brownies so that is definitely something I would love to do. I wish I could eat one now! Thanks for sharing with #CookOnceEatTwice x

      Reply
      • joskitchenlarder says

        August 17, 2018 at 6:54 pm

        Thanks Corina! 🙂 Chocolate muffins with strawberries sound lush too, I think that generally chocolate and strawberries combo is a winner! x

        Reply
    6. Anca says

      August 17, 2018 at 9:05 am

      I like the idea of adding fresh strawberries, the brownies do look amazing.

      Reply
      • joskitchenlarder says

        August 17, 2018 at 7:01 pm

        Thanks so much Anca! 🙂 I thought that adding strawberries would make a lovely, summery dessert for all the brownie lovers like myself lol

        Reply
    7. Kat (The Baking Explorer) says

      August 17, 2018 at 8:53 am

      5 stars
      Your brownies look so good and I love the addition of strawberries for that summer feel!

      Reply
      • joskitchenlarder says

        August 17, 2018 at 10:20 am

        Thanks Kat ? Strawberries make these brownies super summery indeed. ?

        Reply
    8. Cat | Curly's Cooking says

      August 13, 2018 at 8:17 pm

      5 stars
      I love the look of these brownies. Who doesn't love strawberries and chocolate together?! Too many times have I tried to cut my brownies when they are too hot and have had a crumbly gooey mess! I don't know if I could wait for these to cool though - I'd want to dive straight in!x

      Reply
      • joskitchenlarder says

        August 13, 2018 at 8:59 pm

        Thanks Cat! 🙂 I had to be really strict with proper chilling time here for the sake of the photos but trust me I don't always show such self-restraint when it comes to brownies 😉 lol x

        Reply
    9. Jenny walters says

      August 05, 2018 at 2:34 pm

      5 stars
      I'm LOVING these brownies Jo. I love the idea of strawberries buried within. Almost good for you.Hope you are enjoying the hols x

      Reply
      • joskitchenlarder says

        August 12, 2018 at 7:40 pm

        Thanks Jenny! 🙂 These are the bee's knees and now that I'm back in my kitchen after two weeks of international galavanting I will be baking them again! 🙂 x

        Reply
    10. choclette says

      August 03, 2018 at 10:53 am

      I'm hopeless at waiting for brownies to cool down so much respect to you. What a splendid idea to add strawberries to brownies. I bet they're lush.

      Thanks for sharing with #WeShouldCocoa. The 1st September will be the 8th anniversary and I'm making this month the final link-up. I do hope you'll join in and help make it an end to remember.

      Reply
      • joskitchenlarder says

        August 12, 2018 at 7:35 pm

        Lol it's not an easy wait for sure but I can be to ugh like that sometimes. 😉
        8th anniversary and final link-up!!! Such a fantastic linky Choclette and source of so many chocolate delights, it's an end of an era! I'll try my best to link up!

        Reply
    11. Ross says

      July 31, 2018 at 9:04 am

      Looks awesome! Love the strawberries cooked into the brownies!

      Reply
      • joskitchenlarder says

        August 12, 2018 at 7:15 pm

        I'm glad these caught your eye Ross and thanks for stopping by 🙂

        Reply
    12. Jacqui |Recipes Made Easy says

      July 28, 2018 at 12:58 pm

      5 stars
      These look fabulous. I make chocolate brownies with blackberries but I am sure these would be just as delicious. Chocolate is so good with summer berries.

      Reply
      • joskitchenlarder says

        August 12, 2018 at 7:13 pm

        Thanks Jacqui! Yum, love the sound of brownies with blackberries too! Absolutely, chocolate and berries mach made in heaven.

        Reply
    13. Eb Gargano | Easy Peasy Foodie says

      July 28, 2018 at 11:12 am

      5 stars
      Oh wow - these look INCREDIBLE!! I often have brownies WITH strawberries, but I've never put the strawberries IN the batter before - I am going to have to try this!! Eb x

      Reply
      • joskitchenlarder says

        August 12, 2018 at 7:10 pm

        Thanks Eb! Strawberries go so fabulously well with chocolate don't they? I often have them on the side of my brownies too but baked into brownies they give them slightly different flavour dimension, this tangy sweetness against moreish and rich chocolate. Love them! 🙂 x

        Reply

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