Hello & Welcome to Jo’s Kitchen Larder!
Hi, I’m Jo – content creator, food stylist & photographer but also busy mum of 2, wife of 1 and passionate foodie residing in beautiful West Sussex in the UK!
Why Jo’s Kitchen Larder?
My larder is my favourite cabinet in the kitchen, full of delicious ingredients I use day in, day out to create my recipes. I’m afraid I will have to disappoint you as it’s not a wonderful walk-in room with custom made shelves adjacent to my kitchen (my ultimate dream!) but simply a tall, pull-out cabinet right next to the fridge! Still, that larder in question has become a name inspiration for my food blog!
What can you expect to find on Jo’s Kitchen Larder?
Being a busy mum I’m all about quick, easy & nutritious food for my family. I’m also a keen baker loving to try new sweet & savoury bakes for all occasions. On weekends, I like to take my time in the kitchen and might try recipes that are more involving & requiring a bit more time. No matter what I cook, I always try to use seasonal & locally sourced ingredients! You won’t find me buying strawberries in February (not even on Valentine’s Day)!
My blog and recipes I feature are primarily aimed at families who like to eat fresh, wholesome meals without faddy ingredients that cost a fortune.
In January 2018 we’ve signed up for weekly organic veg delivery scheme to help us eat better and fresher and also to make more conscious food choices and to limit our use of plastic as much as possible. We have also started to be more conscious about the amount of meat we eat and make more sustainable choices. You will still find a wide variety of different meat and fish recipes together with both vegetarian & vegan ones! It’s not because we are trying to please everyone but that’s how we eat.
All my recipes have been tested on my three men and only the ones that have got majority approval and will be added to our menu (or have been on it already) are shared on here!
Easy Chickpeas & Carrot Falafel Burgers
My Recipes Are:
- mostly quick and easy with occasional more time consuming feast
- seasonal
- mostly wholesome and nutritious
- varied
- using mostly easily accessible, everyday ingredients
- supported by step-by-step instructions and process photos to help you along the way
- full of helpful tips, tricks, advice and alternatives (wherever possible)
Getting Around
Check out my RECIPE INDEX where you can browse all my recipes by categories.
If you are a baker, make sure to check out BAKING CRUMBS– monthly linky where bloggers share their sweet and savoury bakes which are then featured in round up posts. If you are not a blogger these posts are still great to check out if you are looking for inspiration, delicious recipes or new blogs to follow.
Smoked Mackerel Pate
Subscribe to my weekly newsletter!
If you don’t want to miss out on any of my new recipes, make sure you subscribe to the blog. I will not share your contact with any third parties and you can always unsubscribe if you want to!
Get In Touch!
I hope you enjoy my recipes and some ramblings that go with them and will be popping over to see what I’ve been up to in the kitchen on regular basis.
If you’ve made any of my recipes please please get in touch and let me know how you got on and of course whether you liked them. Feel free to leave a comment on any of my recipe posts or get in touch via e-mail or via my contact form.
You can also see what I’ve been up to via my Facebook , Twitter, Instagram or Pinterest.
Likes, shares and ratings are always really, really appreciated!
Vanilla Crème Brûlée
Work With Me!
If you are a brand or PR company and think we would be a good fit for collaboration then I would love to hear from you!
To discuss a potential collaboration with me or if you would like to receive a copy of my media kit, please do get in touch via my contact me page or send an email to:
joskitchenlarder [at] gmail [dot] com
