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    Home » Recipes

    Main Course Recipes

    Easy and delicious main courses!

    Anything from meat and poultry through fish and seafood to rice and pasta dishes and lots of vegetarian & vegan options too. There are family favourites, lovely curries, pasta bakes, risottos and so much more.

    Try my Easy Veggie Lentil & Bean Chilli (Vegan) or perhaps 30 minute One Pot Leftover Ham & Pea Pasta!

    I hope you find something  you and your family enjoy! Please make sure to pop back and leave me a comment if you made one of my recipes!

    Small bowl with creamy vegan butternut squash mac and cheese.

    Vegan Butternut Squash Mac and Cheese

    Butternut squash and red lentil soup in a bowl garnished with parmesan and three pan fried sage leaves.

    Butternut Squash and Red Lentil Soup with Sage

    Platter with a row of kohlrabi schnitzel slices garnished with dill.

    Kohlrabi Schnitzel

    Braised Pork Chops with Leeks & Carrots

    Braised Pork Chops with Leeks & Carrots

    Close up of celeriac veggie loaf.

    Celeriac Veggie Loaf

    Beet greens soup, spoon, lemon and leafy greens.

    Botwinka (Polish Beet Greens Soup)

    Plate with risotto, grater and pan with chorizo.

    Sun-Dried Tomato Risotto with Asparagus

    Plate with vegan spaghetti bolognese with vegan parmesan and basil garnish.

    Lentil Ragu (Vegan)

    Vegetable Egg Fried Rice in a pan

    30-minute Vegetable Egg Fried Rice

    Butternut Squash & Chorizo Risotto

    Butternut Squash & Chorizo Risotto

    Chicken chow mein in a pan and portions in bowls.

    Easy Homemade Chicken Chow Mein

    Pulled Pork Burrito cut in half on a plate with salsa.

    Pulled Pork Burritos

    Spaghetti carbonara plated up with cutlery.

    Easy Carbonara Sauce

    Easy Butter Chicken Curry

    Easy Butter Chicken Curry

    Roasting tray with potatoes, salmon & lemon wedges.

    Easy Salmon & New Potatoes Tray Bake

    Close up of prepared Tarka Dhal with coriander garnish.

    Tarka Dhal with Spinach (Vegan)

    Lentil and Spinach Lasagne in a dish with basil leaves.

    Vegan Lentil and Spinach Lasagne (Batch Cooking)

    Wild Garlic Chicken Stew with Cheesy Dumplings plated up

    Wild Garlic Chicken Stew with Cheesy Dumplings

    One Pot Leftover Ham and Pea Pasta

    One Pot Leftover Ham and Pea Pasta

    Baked vegan quiche with asparagus.

    Vegan Quiche with Asparagus

    Part of a pan with risotto.

    Spring Pea and Asparagus Risotto (Vegan)

    Wild Garlic Pesto Baked Salmon Gnocchi

    Wild Garlic Pesto Baked Salmon with Gnocchi

    Buckwheat salad presented in a bowl with decorative salad servers.

    Buckwheat & Beetroot Salad with Chickpeas

    Serving bowl with portion of beetroot risotto.

    Vegan Beetroot Risotto (Gluten-Free)

    Pan full of hummus pasta, purple sprouting broccoli, pine nuts and dill.

    Hummus Pasta (with Purple Sprouting Broccoli)

    Soup in a bowl ready to serve.

    Classic Carrot and Coriander Soup

    Large pot of vegan chilli topped with chilli slices and coriander.

    Ultimate Vegan Chilli

    Finished one-pot bean & sausage pasta in a pot.

    One-Pot Bean & Sausage Pasta (Vegan)

    Finished vegan sausage casserole close up.

    Vegan Sausage Casserole with Lentils & Cavolo Nero

    Close up of sweet potato and black bean stew served with quinoa.

    Sweet Potato and Black Bean Stew

    Close up of curried parsnip soup in a bowl with garnishes.

    Curried Parsnip Soup

    Close up of pot with courgette soup with peas and mint.

    Creamy Courgette Soup with Peas and Mint

    Orange glazed tofu roast with lettuce and orange slices.

    Orange Glazed Tofu Roast

    Close-up of podded borlotti beans in a bowl with pods and herbs around.

    Guide to Cooking Borlotti Beans

    Close up of baked Quorn chicken pie in a dish.

    Quorn Chicken Pie

    Bowlful of turmeric rice garnished with fresh coriander.

    Easy Turmeric Rice (Vegan, Gluten-Free)

    Two slices of tofu fish, polenta chips and roasted tomatoes.

    Vegan Tofu Fish (Tofish)

    Miso-glazed aubergine halves served in a bowl on top of rice with lime and spring onions.

    Miso-Glazed Aubergine (Nasu Dengaku)

    Portobello mushroom burger on a board.

    Portobello Mushroom Burger with Caramelised Onions (Vegan)

    Close up of vegan vegetable fritters surrounding bowl with sauce.

    Vegan Vegetable Fritters (Gluten-Free)

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    Hi! I’m Jo and this blog is where I share lots of simple, family friendly and mostly plant based recipes we enjoy eating and now you can easily recreate at home.

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