Vegetarian & Vegan Recipes

Miso-Glazed Aubergine (Nasu Dengaku)

Portobello Mushroom Burger with Caramelised Onions (Vegan)

Vegan Vegetable Fritters (Gluten-Free)

Asparagus Soup with Spinach (Vegan, Dairy-Free)

Carrot Top Pesto (Zero-Waste Recipe)

Easy Vegan Tzatziki

How to Cook Purple Sprouting Broccoli

Broccoli Stalk Soup (Vegan)

Salsa Verde Purple Sprouting Broccoli

Chickpea and Spinach Curry

Carrot and Swede Mash

Asian Brussels Sprouts with Miso

Cheesy Carrot and Courgette Savoury Muffins

Savoury Vegetable Muffins (Vegan)

Roasted Brussels Sprouts with Balsamic Vinegar & Walnuts

Vegan Lentil Roast (Easy Lentil Loaf)

Vegan Roast Potatoes

Vegan Split Pea Soup

Easy Chickpeas & Carrot Falafel Burgers

Vegetarian Sausage Rolls Recipe

Broad Bean Salad (Vegan)

Easy Cauliflower & Lentil Curry (Vegan)

Aubergine, Tomato & Mozzarella Bake

Celeriac & Chard Vegetable Curry (Vegan)

Baked Beetroot Falafel

Tabbouleh Salad Recipe

Instant Pot Fennel & Leek Risotto

Spinach & Mushroom Soup

Roasted Tomato & Basil Pasta

How to Make Creamy Summer Coleslaw

Homemade Fresh Tomato Salsa (Pico De Gallo)

Spiced Pumpkin Soup Recipe (Vegan)

Creamy Pasta Primavera

Roasted Brussels Sprouts with Parmesan & Garlic

Baked Spinach & Ricotta Stuffed Pasta Shells

Vegan Butternut Squash Wellington

Blackberry Vinegar

Warm Potato Asparagus Salad with Lentils

Easy Leek & Potato Soup with Celeriac

Easy Homemade Pumpkin Puree

Instant Pot Creamy Cauliflower Cheese Soup