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    Home » Recipes » Bread

    Published: Jan 10, 2021 · Modified: Mar 4, 2024 by joskitchenlarder · 8 Comments. · This post may contain affiliate links ·

    Vegan Soda Bread (No Buttermilk)

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    Baked loaf of bread wrapped in a kitchen towel.

    Is it possible to bake soda bread without buttermilk or yogurt, completely dairy-free? My quick and easy Vegan Soda Bread recipe proves exactly that!

    Close up of baked vegan soda bread loaf.

    Most of you have now come across or heard about quick and easy recipe for delicious and yeast-free soda bread.

    It has become something of a staple for so many of us when said yeast became difficult to come by.

    My Irish Soda Bread with Yogurt recipe has become a favourite for so many of you and I truly hope that my no-buttermilk, no-yogurt and dairy-free version will follow suit.

    Soda bread without buttermilk

    Buttermilk is one of the main ingredients in classic Irish soda bread but as you already know if you've made my Irish Soda Bread with Yogurt, it can be easily substituted.

    Ideal substitute will be equally acidic and will therefore react with baking soda and cause bread to rise (hence the use of yogurt in my Irish soda bread).

    Here I wanted to go one step further and make my soda bread completely dairy-free and vegan too. It was easier than you might think!

    Loaf of vegan soda bread with few slices cut.

    What can I substitute buttermilk or yogurt with in soda bread?

    The answer is super simple!

    How about your favourite plant or nut milk and some apple cider vinegar?

    Since we've gone plant based oat milk has become our milk of choice (I make it myself - recipe coming soon) but any neutral tasting plant/nut milk will do (soya milk would be my other favourite).

    You can either mix your plant milk with apple cider vinegar and wait for it to curdle giving that buttermilk like consistency (soya milk is great for that, oat one not so much) or simply add milk and then vinegar to your dry ingredients one after the other. You will find full details and method below.

    Ingredients

    Ingredients for baking vegan soda bread.

    Flour - One of the great things about soda bread is that it doesn't require any special bread type flour and you can make it with the simplest plain/all-purpose flour if that's all you've got.

    I like to make mine using a mixture of half plain and half wholemeal or spelt flour for that extra boost of fibre.

    Baking Soda - Raising agent which in combination with the acid from vinegar will make your vegan soda bread rise beautifully.

    Salt - I have been using fine Pink Himalayan Salt for a while now and absolutely love it as it is rich in mineral content and free of any unnecessary additives you find in table salt. Fine sea salt would be good as well.

    Feel free to play with the amount of salt if you want. Anything between 1-2 teaspoon will work here depending on your tastebuds.

    Oat milk - It is my preferred plant milk as I find it most versatile and neutral in flavour. I also make it myself (recipe coming soon) and have it in my fridge at all times. Feel free to use any other plant/nut milk you like. Soya milk would be another one I would recommend here if you're after neutral tasting plant milk.

    Apple Cider Vinegar - Together with baking soda it is our catalyst making vegan soda bread rise.

    You could use same amount of lemon juice instead.

    Mixed Seeds - Optional but a nice touch especially if you like seeded breads. I like to use a mixture of sunflower and pumpkin seeds.

    If you go heavy handed on sunflower seeds you might notice your soda bread has got that slight green hue to it. Nothing to worry about here, it's the seeds reacting with baking soda (completely harmless).

    Pro tips for soda bread success!

    1. Always pre-heat the oven first! Soda bread doesn't like to wait around and once you've mixed your dough and baking soda and vinegar got into reaction, you need to get that bread into the oven and pronto.
    2. Use simple oven thermometer to ensure the correct temperature of your oven. I know I've been going on about it recently but you would be surprised how unreliable oven thermostats are.
    3. Make sure you only add your milk and vinegar to the dry ingredients once your oven is nicely pre-heated and ready to go (see 1). Once shaped and ready, soda bread doesn't like to sit around.
    4. This simple vegan soda bread doesn't require much kneading at all. A little mixing and bringing the dough together with your hands is all it requires.
    5. You might need to adjust the amount of liquid depending on the flour you use (see paragraph below).
    6. Make sure not to skip the cross in the middle of the loaf. It isn't just for decoration but also ensures even baking.
    Slice of bread on a board, jar with butter & marmalade.

    Types of flour and amount of liquid in soda bread

    I usually bake my soda bread with half plain (all-purpose) and half wholegrain spelt flour. After months of baking it this way I know that 350ml of oat milk is perfect amount of liquid for my loaf.

    If you use just plain (all-purpose) flour you might not need as much liquid as that cause white, processed flours are usually less "thirsty". You could start with anything between 300-325ml as if you go for full 350ml you might have to add extra flour as your dough will be too wet.

    On the flip side, if you go for 100% wholemeal, spelt or rye flour you might need a bit more liquid as these flours tend to be more "thirsty".

    ***TOP TIP*** You don't want for your dough to be neither too sticky and wet nor too dry. You should be able to bring it nicely together without too much dough getting stuck to your hands. Use more flour or liquid as required.

    Storing & Freezing

    Soda bread is at its absolute best on the day you bake it, still slightly warm.

    It will, however, taste lovely the next day and even the day after that and it also makes a fantastic toast!

    Like with most breads, vegan soda bread is freezer friendly. Personally, I like to freeze it sliced and take it out of the freezer and straight into my toaster as and when I need it.

    You can also freeze the entire loaf but make sure to cool it completely first.

    Baked loaf of bread wrapped in a kitchen towel.

    Vegan soda bread serving suggestions

    Soup, soup and more soup!

    Soda bread is absolutely perfect as a side with lovely homemade soup!

    If this is not your first visit to my blog you already know my love for soup and the list below is by no means exhaustive.

    Roasted Celeriac & Sweet Potato Soup

    Wild Garlic Soup

    Easy Leek & Potato Soup with Celeriac

    Roasted Tomato & Fennel Soup

    Spiced Pumpkin Soup

    Spinach & Mushroom Soup

    Jerusalem Artichoke & Carrot Soup

    This delicious and quick, yeast-free bread is also perfect at breakfast with an array of homemade spreads and preserves.

    Easy Blackberry Jam

    Orange Marmalade

    Lemon Curd

    Plum Jam with Chocolate

    Hand holding slice of bread half of which is topped with marmalade.

    How to make vegan soda bread - step-by-step instructions

    Preheat the oven to 200C/400F/Gas Mark 6.

    Put all your dry ingredients in a large bowl (including the seeds if using) and give them a good mix with a spoon or a whisk.

    Make a small well in the centre and pour in your plant milk quickly followed by apple cider vinegar.

    Mixing ingredients to prepare bread dough.

    Give it all a quick mix with a spoon and once dough starts coming together get in and mix it gently with your hand before you turn it out onto lightly floured surface. There is no need for heavy kneading, you just want to make sure that all your ingredients are well incorporated. Add a touch more flour or milk if required.

    Preparation of dough for vegan soda bread.

    Once on the counter bring the dough together to form a neat round and transfer it onto baking sheet lined with baking paper and sprinkled with some flour.

    Using a dough scraper or a knife cut a large cross in the middle of the loaf ( about two thirds down through the loaf). Make sure you are careful not to cut your loaf into 4 pieces.

    Sprinkle over some extra seeds if desired and bake in pre-heated oven for 30 minutes until golden and sounds hollow when tapped underneath.

    Once ready, transfer your soda bread to cooling rack to cool slightly before you cut into it.

    Enjoy!

    Forming a bread loaf and making a cross in the middle.
    Hand sprinkling seeds over unbaked soda bread.

    Have you tried my Vegan Soda Bread?
    Please consider giving it ⭐️⭐️⭐️⭐️⭐️ rating in recipe card below and share your views or tips in the comments.

    Check out my other bread recipes

    Easy Wholemeal Bread Recipe (No Knead)

    Homemade Breadsticks

    Irish Soda Bread with Yogurt

    Easy White Sandwich Bread (Soft-Crust)

    Easy Flatbread (No Yeast)

    Yogurt Bread Rolls

    Easy Naan Bread (No Yeast)

    Easy Bread Rolls

    📋 Recipe

    Close up of baked vegan soda bread loaf.
    Print Pin
    4.60 from 5 votes

    Vegan Soda Bread (No Buttermilk)

    This delicious vegan soda bread is made with no yeast, no buttermilk or yogurt substitute and is completely dairy-free. All you need is handful of store cupboard ingredients and your favourite plant/nut milk. If you're after quick and easy loaf of bread that is ready in 40 minutes, this is it!
    Course Bread, Breakfast, Light Lunch
    Cuisine British
    Keyword no buttermilk, vegan soda bread, yeast free bread

    Equipment

    • Oven Thermometer*
    • Large Glass Bowl*
    • Non Stick Baking Sheet 34 x 32 cm*
    • Dough Scraper/Cutter*
    • Baking Paper*
    Prep Time 10 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 12 slices (1 loaf)
    Calories 182kcal
    Author Jo Allison
    Prevent your screen from going dark

    Ingredients

    Metric - US Customary
    • 250 g plain (all-purpose) flour see notes
    • 250 g wholemeal/spelt flour see notes
    • 1 teaspoon fine salt see notes
    • 1 teaspoon baking soda
    • 4 tablespoon mixed seeds (sunflower, pumpkin, linseed) optional
    • 350 ml oat/soya milk see notes
    • 1.5 tablespoon apple cider vinegar or lemon juice
    • extra flour for dusting, baking sheet and sprinkling over unbaked loaf

    Instructions

    • Preheat the oven to 200C/400F/Gas Mark 6.
    • Put all your dry ingredients in a large bowl (including the seeds if using) and give them a good mix with a spoon or a whisk.
    • Make a small well in the centre and pour in your plant milk quickly followed by apple cider vinegar.
    • Give it all a quick mix with a spoon and once dough starts coming together get in and mix it gently with your hand before you turn it out onto lightly floured surface. There is no need for heavy kneading, you just want to make sure that all your ingredients are well incorporated. Add a touch more flour or milk if required.
    • Once on the counter bring the dough together to form a neat round and transfer it onto baking sheet lined with baking paper and sprinkled with some flour.
    • Using a dough scraper or a knife cut a large cross in the middle of the loaf ( about two thirds down through the loaf). Make sure you are careful not to cut your loaf into 4 pieces.
    • Sprinkle over some extra seeds if desired and bake in pre-heated oven for 30 minutes until golden and sounds hollow when tapped underneath.
    • Transfer your soda bread to cooling rack to cool slightly before you cut into it.
    • Enjoy!

    Video

    Notes

    • Nutritional information is approximate, per slice and should be treated as a rough guideline only. 
    • Fell free to use mixture of flours as I have or go full plain (all-purpose) or full wholegrain. You might need to adjust the amount of liquid you'll need depending on the flour(s) you use (details in the post above).
    • Feel free to adjust the amount of salt to your liking. Some might find 1 teaspoon of salt per 500g flour not enough. Feel free to go up to 2 teaspoon if you want.
    • Oat milk is my preferred plant milk but any neutral tasting one will be fine here. 
    TIPS:
    1. Always pre-heat the oven first! 
    2. Use simple oven thermometer to ensure the correct temperature of your oven. 
    3. Make sure you only add your milk and vinegar to the dry ingredients once your oven is nicely pre-heated and ready to go (see 1). Once shaped and ready, soda bread doesn’t like to sit around.
    4. Don't knead the loaf too much! Simply bring it all together to form round shaped loaf.
    5. You might need to adjust the amount of liquid depending on the flour you use.
    6. Make sure not to skip the cross in the middle of the loaf. It isn’t just for decoration but also ensures even baking.

    Nutrition

    Nutrition Facts
    Vegan Soda Bread (No Buttermilk)
    Amount Per Serving
    Calories 182 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g5%
    Sodium 300mg13%
    Potassium 134mg4%
    Carbohydrates 34g11%
    Fiber 3g12%
    Sugar 3g3%
    Protein 6g12%
    Vitamin A 61IU1%
    Calcium 55mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Tag me @Joskitchenlarder or use hashtag #joskitchenlarder!

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    Reader Interactions

    Comments

      4.60 from 5 votes (2 ratings without comment)

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    1. Lori says

      March 18, 2023 at 11:37 pm

      3 stars
      30 minutes wasn't long enough. It wasn't baked all the way through.

      Reply
      • joskitchenlarder says

        March 19, 2023 at 9:25 am

        Hi Lori, Sorry to hear that. It might have been that your oven wasn't hot enough throughout the duration of the bake. Temperature of the oven should be 200C/400F and I find 30 minutes is enough for this loaf. Internal oven thermostats are not always reliable though so that might be the culprit here. There are great cheap oven thermometers you can get if your oven is not the most reliable. You simply hang on one of the shelves in the oven and it gives you accurate reading. Also, if in doubt, it's best to take the loaf out after 30 minutes and inspect it by giving it a tap at the bottom. If it sounds hollow, it means bread is ready and can be taken out of the oven to cool down, if not, put it back in for another few minutes and then check again. Another thing is, it's always best to let the loaf cool down and settle for at least half an hour before trying to slice it as it will appear stodgy and a bit wet at first. Hope that helps.

        Reply
    2. Mike says

      March 13, 2023 at 10:37 am

      5 stars
      Such a delicious soda bread and so easy to make, thank you Jo!

      Reply
      • joskitchenlarder says

        March 13, 2023 at 10:38 am

        I'm glad you like it! 🙂

        Reply
    3. Ted says

      January 11, 2023 at 11:09 am

      I am trying to workout the calories. It says per serving. What is a serving amount.

      Reply
      • joskitchenlarder says

        January 11, 2023 at 12:11 pm

        Hi there, Serving amount is a slice based on a loaf cut into 12 slices. Nutritional information is approximate though and should be treated more as a rough guideline. Hope that helps.

        Reply
    4. Claire T says

      May 23, 2021 at 3:01 pm

      5 stars
      Beautiful and delicious loaf, very quick and easy. I used soya milk and apple cider vinegar.

      Reply
      • joskitchenlarder says

        May 24, 2021 at 8:57 am

        Hi Claire, Thanks so much for your lovely comment! I'm super glad you enjoyed the loaf. 🙂

        Reply

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    Hi! I’m Jo and this blog is where I share lots of simple, family friendly and mostly plant based recipes we enjoy eating and now you can easily recreate at home.

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