• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About
  • Contact
  • Subscribe

Jo's Kitchen Larder

menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Bread

    Published: May 26, 2017 · Modified: Jan 4, 2022 by joskitchenlarder · 24 Comments. · This post may contain affiliate links ·

    Easy Yoghurt Bread Rolls

    Jump to Recipe Print Recipe Bookmark Bookmarked!

    I have been making these Easy Yoghurt Bread Rolls for good few years now and they never disappoint. I usually go through phases with these, making them almost every day only to stop for a while. Too much of a good thing I guess. 🙂

    The great thing about these rolls is that they are oh so light and delicious. They also keep their freshness for good couple of days. This way you can enjoy them for longer although in our house they are usually gone the day they're baked!

    In case you don't eat a lot of bread, they also freeze well. Simply take them out of the freezer couple of hours before you need them and they will thaw nicely in room temperature. If you are in a hurry, simply slice them in half before freezing and pop in your toaster straight from the freezer for delicious and quick brekkie/lunch.

    These soft and almost sweet tasting rolls are perfect as part of your weekend breakfast. They go oh so beautifully well with any jam, honey or my orange marmalade but also simply buttered with the side of scrambled eggs and a slice of smoked salmon. You know my choice of Sunday brekkie now. 🙂 Any filling sweet or savoury goes well with these Easy Yoghurt Bread Rolls so don't let your imagination stop there and use whatever you fancy.

    You can even use them for burgers. Try them with my vegan Portobello Mushroom Burgers with Caramelised Onions, yum!

    Recipe Credit Moje Wypieki

    Yoghurt Bread Rolls

    📋 Recipe

    Yoghurt Bread Rolls
    Print Pin
    5 from 2 votes

    Easy Yoghurt Bread Rolls

    Servings 12 rolls
    Calories
    Author Jo Allison
    Prevent your screen from going dark

    Ingredients

    • 500 g bread flour
    • 1 tablespoon sugar caster or granulated
    • 1.5 teaspoon salt
    • 7 g 1 sachet dried yeast
    • 200 g natural yoghurt regular type or Greek
    • 120 ml milk
    • 1 egg
    • 60 g unsalted butter softened
    • Additionally you will need 1 egg lightly beaten for brushing your rolls with before baking and seeds of your choice (sesame, pumpkin, poppy etc.).

    Instructions

    • All ingredients should be at room temperature. Milk should be ever so slightly warmed up in the microwave as that will help to activate the yeast.
    • Put all ingredients in the bowl of your food processor. Make sure you put yeast and sugar on a different side of the bowl to salt initially as salt "kills" the yeast.
    • Knead using the hook attachment of your food processor or by hand until the dough is springy to the touch and no longer sticky. You shouldn't have to add any more flour but if you do make sure it is very little if you don't want your rolls to come out heavy.
    • Place your dough in a bowl, cover with clean tea towel and let it prove (rest) until it doubled in size (approx 1.5hrs)
    • Deflate proved dough with a good punch and divide it into 12 roughly equal pieces.
    • Shape into rolls and place on prepared baking sheet or two lined with baking paper.
    • Cover with clean tea towel again and let the rolls rest to plump up a bit for about 40 minutes.
    • Preheat the oven to 200C.
    • Once rolls had their second prove, brush them gently with beaten egg and sprinkle your seeds of choice.
    • Bake for 12-15 minutes until nice and brown and sound hollow when tapped on the bottom.
    • Let them cool and enjoy with your choice of filling!
    Tried this recipe?Tag me @Joskitchenlarder or use hashtag #joskitchenlarder!

    Some more bread recipes you might want to try

    Easy Wholemeal Bread Recipe (No Knead)

    Easy Flatbread (No Yeast)

    Irish Soda Bread with Yogurt

    Easy White Sandwich Bread (Soft-Crust)

    Easy Naan Bread Without Yeast

    If you are into baking why not trying some of my super tasty and really easy sweet bakes like this Wholesome Banana Bread or perhaps slightly different Nutty Pumpkin & Banana Bread with Chocolate Chips? They are consistently popular in our house and also on the blog. 🙂

    Easy Yoghurt Bread Rolls

    Have you tried my Easy Yoghurt Bread Rolls? Leave a comment at the bottom of this post, I love reading them!

    If you don’t want to miss new recipes and updates from me make sure to subscribe to new recipe alerts in the top right corner of this page or come and say hello over on my Facebook page, Twitter or Instagram

    Pin For Later!

    Easy Yoghurt Bread Rolls

    I’m linking my Easy Yoghurt Bread Rolls recipe with the following pages:

    Cook Blog Share hosted this week by Monika at Everyday Healthy Recipes

    Bake of the Week hosted by Helen at Casa Costello and Jenny at Mummy Mishaps

    CookOnceEatTwice hosted by Corina at Searching for Spice

    More Bread Recipes

    • Bagel with peanut butter and jam on a small plate with more bagels around.
      Cinnamon and Raisin Bagels
    • Small bowl with curd, open, jar, half a lemon and elderflowers and their leaves.
      Lemon and Elderflower Curd
    • Wild garlic butter on toast with the log of butter and garlic leaves.
      Wild Garlic Butter
    • Bunch of breadsticks wrapped in towel in a ceramic colander.
      Easy Breadsticks

    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

      Please leave a comment & rating if you've made my recipe! Feel free to ask questions too, I reply to all! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Nikol says

      February 11, 2025 at 7:58 am

      5 stars
      I just found this gem of a recipe and made it last week. It is amazing and the rolls held up soft and pillowy for about 5 days! I have a question though, would this work if instead of shaping rolls, I make it into a loaf in a bread tin? And how long would it bake for?

      Reply
      • joskitchenlarder says

        February 11, 2025 at 12:32 pm

        Hello Nikol, It's so great to hear you've discovered my yogurt rolls and love them. 😊 I haven't tried making this recipe into a bread loaf but don't see the reason why it wouldn't work. I would bake it similarly to my White Sandwich Bread at 200C for about 35 minutes until golden brown on top and sounds hollow when tapped at the bottom. Hope that helps!

        Reply
    2. Caroline says

      February 07, 2022 at 3:05 pm

      Hi! Is it possible to make these without a mixer? Or is the dough too sticky to work by hand? Thank you

      Reply
      • joskitchenlarder says

        February 07, 2022 at 5:04 pm

        Hi Caroline. It's absolutely fine to mix and knead the dough by hand. It might be a bit sticky to start with but should get nice and elastic as you knead it. You can also always add a bit more flour (not too much mind you) if you need to. Hope you enjoy the rolls. 🙂

        Reply
    3. Lil T says

      August 27, 2020 at 12:18 pm

      Hi Monika
      How do I adjust the recipe if I use whole meal bread flour?
      Thanks in advance.
      Cheers, Lil

      Reply
      • joskitchenlarder says

        August 27, 2020 at 1:00 pm

        Hi Lil, It's Jo 😉 You don't need to adjust the recipe in any way. Simply replace plain wholemeal flour with the same amount of wholemeal bread flour. You could use 100% of wholemeal bread flour if you wanted to but bare in mind that your bread won't be as light as when you use half wholemeal and half white. Hope that helps. 🙂

        Reply
        • Lil T says

          August 27, 2020 at 1:17 pm

          Hi Jo
          Thanks for your prompt reply & advice. Will try with half whole meal & half white breadflour. 😊

          Reply
          • joskitchenlarder says

            August 27, 2020 at 2:16 pm

            No problem at all! Please let me know how you got on. 🙂

            Reply
    4. Catherine says

      July 20, 2020 at 1:02 pm

      I absolutely love this recipe! I’ve made it twice now.
      The second time I did it I increased the mix size to make bigger rolls. (We have big burgers at our BBQ). I topped them with a mix of oats, black mustard seeds and sesame seeds. They were such a hit.
      We had them the next morning for bacon butties.
      This weekend I’m giving it another go... but going to shake them for hot dogs.
      Thank you so much!

      Reply
      • joskitchenlarder says

        July 20, 2020 at 7:12 pm

        Hi Catherine, It's so great to hear such a fantastic feedback and that these rolls are such a hit with you and your family. I think they will make brilliant hot dog buns as well! 🙂

        Reply
    5. Kat (The Baking Explorer) says

      June 06, 2017 at 9:47 pm

      Wow! These rolls are stunning, gorgeously golden and shiny, they are so inviting.

      Reply
    6. Corina says

      June 05, 2017 at 8:21 am

      These rolls look delicious! I do think nothing beats homemade bread and I also go through phases of making a lot of it and then none at all for months. Thank you so much for sharing with #CookOnceEatTwice.

      Reply
      • joskitchenlarder says

        June 06, 2017 at 8:22 am

        Thank you lovely lady! It's funny isn't it? That bread baking inactivity and then the spurt of baking the same thing over and over again only to get tired of it again. That's the sign of passionate home baker I say! 🙂

        Reply
    7. Julie's Family Kitchen says

      May 31, 2017 at 8:11 am

      These rolls look incredible. I would never have thought of adding yogurt. #CookBlogShare 🙂

      Reply
      • joskitchenlarder says

        June 03, 2017 at 6:25 pm

        Thanks Julie 🙂 It does make all the difference plus I believe it keeps them fresher for longer too! If they last that is 😉

        Reply
    8. Angela / Only Crumbs Remain says

      May 30, 2017 at 9:36 am

      These look so good Jo - i love the sheen that you've got on them from the beaten egg. I love making home made bread (the smell is amazing isn't it) but I have to admit that i've not made any for a while for one reason & another. But these really are tempting me to get the bread flour and yest out of the cupboard.
      Angela x

      Reply
    9. Jenny Paulin says

      May 29, 2017 at 8:38 pm

      I love that you have incorporated yogurt into the dough recipe for your rolls Jo, and they seem to easy to make which I love too. I bet they were so good to eat when served warm!
      Thank you for linking up to #Bakeoftheweek x

      Reply
    10. Kirsty Hijacked By Twins says

      May 29, 2017 at 3:08 pm

      Ooooh these rolls look perfect! I adore homemade bread but find I cannot stop eating it which is not great for the diet! I would definitely like a few of these when warm with melting butter on! Thank you for sharing with #CookBlogShare x

      Reply
      • joskitchenlarder says

        May 29, 2017 at 4:53 pm

        Thank you Kirsty ? I know what you mean, freshly baked rolls and butter are hard to resist and these are worth the diet sin if I can say so myself ? x

        Reply
    11. jenny walters says

      May 27, 2017 at 1:00 pm

      These look wonderful.Making bread is one of my favourite things to do!The kids love it too.Will def try these they sound fab x

      Reply
      • joskitchenlarder says

        May 27, 2017 at 8:37 pm

        Thank you Jenny 🙂 They are gorgeous and even smell of yoghurt. My boys really love them especially when they are still warm, with a little bit of butter 🙂 Simples 😉

        Reply
    12. Monika Dabrowski says

      May 27, 2017 at 8:52 am

      These look perfect, and the recipe sounds really doable, even for a non-baker like me! I need to take a closer look at Moje Wypieki:) Thank you for bringing this recipe to #CookBlogShare!

      Reply
      • joskitchenlarder says

        May 27, 2017 at 9:00 am

        Thanks Monika! The dough is proving here now, we're having them for lunch AGAIN today 😉 Definitely check Moje Wypieki out, it's full of baking inspiration! x

        Reply
    13. Eat Explore Etc says

      May 26, 2017 at 9:31 pm

      These look fabulous! Thanks for sharing - I'm definitely giving these a try!

      Reply

    Primary Sidebar

    Hi! I’m Jo and this blog is where I share lots of simple, family friendly and mostly plant based recipes we enjoy eating and now you can easily recreate at home.

    More about me →

    Trending

    • Soda bread loaf on a board with bread knife and butter.
      Irish Soda Bread with Yogurt
    • Bread with couple slices cut off, butter, jam & knives.
      Easy Wholemeal Bread Recipe (No Knead)
    • Close up of a veggie sausage roll on a baking tray.
      Vegetarian Sausage Rolls Recipe
    • Banana flapjacks decorated with banana slices.
      Healthy Banana Flapjacks

    Footer

    ^ back to top

    About

    • Privacy Policy & Disclosures

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2017- 2025 Jo's Kitchen Larder | All Rights Reserved

    • Facebook
    • X
    • Pinterest
    • Reddit
    • Flipboard
    • Email
    • WhatsApp

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.