All Recipes
Here you'll find all the recipes on Jo's Kitchen Larder!
There are lots of easy, family friendly recipes most of which are kids approved and of course lots and lots of cakes and other bakes!
Since the start of the blog in early 2017 we have slowly changed and adapted our diet by initially reducing our meat and dairy intake to completely eliminating both at the start of 2020.
You will still find all of my old recipes on here as they were part of my journey and lots of you my lovely readers love them. Having said that, I hope to inspire you with my plant based fare whether you are a fully fledged vegan or are simply trying to introduce more plant based foods into your diet!
Explore and have fun!
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Red Lentil Hummus (Silky Smooth)
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Easy Breadsticks
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Tofu and Mushroom Sausage Rolls
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Roasted Crispy Cannellini Beans
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Beetroot Hummus
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Easy No-Knead Focaccia
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Easy Green Pasta
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No-Bake Chocolate Oatmeal Cookies (Vegan, Gluten-Free)
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Dark Chocolate Cranberry Chestnut Cookies
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Ginger Biscuits
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Soft and Chewy Chocolate Chip Cookies (Vegan)
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Vegan Sausage Casserole with Lentils & Cavolo Nero
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How To Cook Cavolo Nero
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Creamy Cauliflower Leek and Potato Soup
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Polish Cold Beet Soup (Chłodnik Litewski)
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Beetroot Carpaccio with Rocket Salsa
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Easy White Sandwich Bread (Soft-Crust)
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Easy Granary Bread
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Christmas Focaccia with Chestnuts and Stuffing
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Blueberry Cordial (Blueberry Syrup)
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Vegan Buckwheat Pancakes
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Healthy Homemade Granola
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Beetroot Smoothie
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Vegan Blueberry Muffins
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Homemade Rhubarb Cordial (Rhubarb Syrup)
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Easy Blueberry Jam (No Pectin)
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Vegan Crepes
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How to Make Perfect Pancakes for Pancake Day
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Fluffy Vegan Buttermilk Pancakes
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Cinnamon and Raisin Bagels
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How to Make Crumpets
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Seville Orange Marmalade
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Easy Blackberry Jam (No Pectin)
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Easy Plum Jam Recipe (No Pectin)
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Pulled Pork Burritos
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Pumpkin Steamed Sponge Pudding
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Peanut Butter Millionaire's Shortbread
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Tarka Dhal with Spinach (Vegan)
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Italian Plum and Almond Cake
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Roast Chicken Leftovers & Black Bean Enchiladas
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Smoked Mackerel Quiche with Horseradish
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Smoked Mackerel Pâté with Horseradish
