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    Home » Recipes » Bread

    Published: Sep 19, 2018 · Modified: Oct 21, 2020 by joskitchenlarder · 36 Comments. · This post may contain affiliate links ·

    Pumpkin & Cinnamon Pull Apart Bread

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    Pumpkin & Cinnamon Pull Apart Bread

    Pumpkin & Cinnamon Pull Apart Bread

    My first autumnal bake of the season is this sticky and smelling of cinnamon and orange zest Pumpkin & Cinnamon Pull Apart Bread! If you've never made bread like this before and are little apprehensive, fret not as I shall guide you step by step (with photos) so that you can make and enjoy it in no time!

    This bread is one of the tastiest and stickiest yeasty creations I've had an ultimate pleasure of eating. It's really not that difficult to make at all and the pleasure of pulling apart lovely, still warm slices only to reveal yet another fluffy pillow of cinnamon goodness is a pure pleasure. If you love laid back weekend mornings when you take your time over whatever your brekkie/brunch of choice is that day, this loaf would be perfect addition to one of these.

    Pumpkin & Cinnamon Pull Apart Bread

    Few helpful tips

    I must admit, because of the amount of cinnamon used in this recipe the flavour of pumpkin itself is slightly diminished. However, its presence in the dough allowed me to reduce the amount of milk used and also introduce a little bit of pumpkin goodness!

    For all my pumpkin bakes on the blog I use my own pumpkin puree. If you'd like to find out how to make it, check out this Easy Homemade Pumpkin Puree post. One thing to bare in mind is that the consistency of homemade puree tends to be more watery than that of the kind you can buy in a tin. If you use tinned puree for this recipe you might want to add a little bit more milk as you knead your dough but only if it appears too dry so do not increase the amount of milk at the start.

    When using homemade puree, on the other hand,  due to its higher water content you might have to add a bit more flour as you knead your dough to get the right consistency. One word of warning though, try and add as little as possible as too much flour will make for tougher loaf. It's good to knead the dough for a while before adding more flour too early as on many occasions it's not kneading the dough enough what's responsible for stickiness rather then need for more flour. In my case (using my homemade puree), I had to add 2 extra tablespoons of flour plus a sprinkle on my worktop too.

    Pumpkin & Cinnamon Pull Apart Bread

    This scrummy loaf is best eaten on the day you bake it, still slightly warm although I find it as delicious the day after. Sometimes on a second day I pop a slice in a microwave for a few seconds to freshen it up a bit which does the trick (please don't judge 😉 ).

    If you are feeling really indulgent you could drizzle your loaf with a little icing but personally I find it's perfect as is with a mandatory cup of milky coffee for me or hot chocolate for the little ones who love this loaf too.

    If you are into the autumnal flavours and like baking with pumpkin try these Pumpkin & Cinnamon Muffins with Plum Jam or Pumpkin Banana Bread (Vegan). Alternatively, these Easy Healthier Pumpkin Pancakes would make another fantastic weekend breakfast! These Crunchy Pumpkin Cookies would make perfect weekend bake with your kids - get those cookie cutters ready!

    For more yeasty bread inspiration these Easy Yoghurt Bread Rolls and Sweet Blueberry Buns with Lemon Glaze are definitely worth a look!

    Quick step by step guide to Pumpkin & Cinnamon Pull Apart Bread

    Pumpkin & Cinnamon Pull Apart Bread
    Put all of the ingredients in the mixing bowl and knead until the dough becomes silky and easy to work with.
    Pumpkin & Cinnamon Pull Apart Bread
    Turn the dough out onto floured surface and shape into a ball.
    Pumpkin & Cinnamon Pull Apart Bread
    Put shaped dough in a lightly oiled bowl, cover and leave to prove until doubled in size.
    Pumpkin & Cinnamon Pull Apart Bread
    Proved dough ready to be turned out and rolled into rectangle.
    Pumpkin & Cinnamon Pull Apart Bread
    Stretch the dough or roll it out gently into the shape of rectangle approx 45x30cm.
    Pumpkin & Cinnamon Pull Apart Bread
    Prepare cinnamon butter filling by melting butter in a small saucepan and mixing it together with sugar and cinnamon.
    Pumpkin & Cinnamon Pull Apart Bread
    Mix cinnamon butter mixture together until well combined.
    Pumpkin & Cinnamon Pull Apart Bread
    Spread the cinnamon butter filling evenly over the dough and cut it into 4 even size strips (lengthwise).
    Pumpkin & Cinnamon Pull Apart Bread
    Pile the strips on top of one another.
    Pumpkin & Cinnamon Pull Apart Bread
    Cut piled up strips of dough into 6 equal pieces.
    Pumpkin & Cinnamon Pull Apart Bread
    Place your 6 pieces "standing up" snuggly in your loaf tin.
    Pumpkin & Cinnamon Pull Apart Bread
    Cover it and leave it for second proving approx 30 min. until it puffs up slightly and you are ready to bake!

    📋 Recipe

    Pumpkin & Cinnamon Pull Apart Bread
    Print Pin
    5 from 11 votes

    Pumpkin & Cinnamon Pull Apart Bread

    Sticky and delicious autumnal treat for pumpkin & cinnamon fans. Perfect with a glass of milk or a hot cup of cocoa.
    Course Bread, Breakfast, Brunch, Treat
    Cuisine International
    Keyword autumn, cinnamon, harvest, pull apart bread, pumpkin
    Prep Time 20 minutes minutes
    Cook Time 40 minutes minutes
    Proving 1 hour hour 30 minutes minutes
    Total Time 1 hour hour
    Servings 1 loaf
    Calories 2916kcal
    Author Jo Allison
    Prevent your screen from going dark

    Ingredients

    Metric - US Customary

    Bread dough

    • 350 g strong bread flour
    • 7 g packet of dried/fast acting yeast
    • 60 g vanilla sugar or caster sugar see notes below
    • 50 g unsalted butter (melted and cooled slightly)
    • 50 ml warm milk see notes below
    • 150 g pumpkin puree see notes below
    • zest of ½ or 1 orange as per your preference
    • 1 large egg
    • pinch of salt

    Cinnamon butter filling

    • 70 g unsalted butter
    • 100 g light brown sugar
    • 2 teaspoon (heaped) ground cinnamon

    Loaf tin (25 x 12 cm) greased and lined with baking paper (no lining required if using silicone loaf tin)

    Instructions

    • Make sure all the ingredients are at room temperature or as stated above.
    • In a large bowl or in a bowl of your standing mixer (if using) mix flour and dried yeast. Follow with the remaining ingredients and start kneading.This dough has quite sticky consistency and depending on the flour you are using and also your pumpkin puree you might need a little bit more flour (I've added additional 2 tablespoon + some on the working surface) to get the dough which was quite silky and easy to work with. 
    • Once finished kneading make your dough into a ball and put in a large, lightly oiled bowl. Cover  and leave it in warm place for 45 min - 1hr until doubled in size.
    • When your dough is looking ready prepare your cinnamon butter filling. In a small saucepan melt your butter, add sugar and cinnamon and mix until well combined. 
    • Put your proved dough onto lightly floured surface and stretch it or roll gently to the shape of rectangle (roughly 45 x 30cm). Spread butter mixture evenly all over the dough and slice into 4 equal size strips (lengthwise). Pile the strips on top of one another and cut into 6 equal pieces.
    • Place your 6 pieces "standing up" snuggly in your loaf tin and leave it covered for second proving (approx. 30 min). Bake in 180C/350F/Gas Mark 4 oven for approx 40 min. If you don't want your loaf to be too brown simply cover it with aluminium foil during first 20 min of baking. Once baked let it cool slightly in a tin before turning out and enjoy whilst still warm!

    Notes

    • Nutritional information is approximate, per loaf and meant as a guideline only.
    • If you don't have vanilla sugar you can add 1 teaspoon of vanilla paste or extract or seeds scraped out from half vanilla pod. Check out this post for details on how to make your own vanilla sugar.
    • If using tinned pumpkin puree you might have to add a bit more milk as you knead the dough. Please take care and do it gradually and only if needed and not at the start.
    • If using homemade pumpkin puree which has got slightly more watery consistency, you might knead to add a little bit more flour. Again, do it gradually and only if needed. 

    Nutrition

    Nutrition Facts
    Pumpkin & Cinnamon Pull Apart Bread
    Amount Per Serving (0 g)
    Calories 2916 Calories from Fat 981
    % Daily Value*
    Fat 109g168%
    Saturated Fat 65g325%
    Cholesterol 426mg142%
    Sodium 144mg6%
    Potassium 985mg28%
    Carbohydrates 433g144%
    Fiber 17g68%
    Sugar 165g183%
    Protein 54g108%
    Vitamin A 26660IU533%
    Vitamin C 6.3mg8%
    Calcium 336mg34%
    Iron 7.1mg39%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Tag me @Joskitchenlarder or use hashtag #joskitchenlarder!

     

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    Have you tried my Pumpkin & Cinnamon Pull Apart Bread ? Leave a comment at the bottom of this post, I love reading them! You can also come and say hello over on my Facebook page, Twitter, Instagram or Google+

    Pin Pumpkin & Cinnamon Pull Apart Bread for later!

    Pumpkin & Cinnamon Pull Apart Bread

    I’m linking my Pumpkin & Cinnamon Pull Apart Bread recipe with the following pages:

    Cook Blog Share hosted this week by Louise at A Strong Coffee

    Cook Once Eat Twice hosted by Corina at Searching for Spice

    Baking Crumbs hosted this month by me

    Fiesta Friday hosted by Angie, Jhuls at The Not So Creative Cook and Jen at Apply To Face Blog.

    GBBO Bake of the Week Linky hosted by Jenny at Mummy Mishaps and Helen at Casa Costello

     

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    Reader Interactions

    Comments

      5 from 11 votes

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    1. Brittany says

      January 06, 2023 at 7:44 pm

      Could the dough for this recipe be made in a bread maker?

      Reply
      • joskitchenlarder says

        January 07, 2023 at 10:09 am

        Hi Brittany,
        I'm afraid I don't have much experience with bread maker so cannot really advise, sorry.

        Reply
    2. Anca says

      October 01, 2018 at 12:07 pm

      This looks so inviting. I'd love to try making something like this. I'm sure my husband would like it too.

      Reply
      • joskitchenlarder says

        October 08, 2018 at 6:53 pm

        Thanks so much Anca 🙂

        Reply
    3. Shell Louise says

      September 30, 2018 at 10:00 am

      we've never actually cooked with pumpkin, we only ever buy them to carve. This looks and sounds delicious.

      Reply
      • joskitchenlarder says

        September 30, 2018 at 7:10 pm

        Thanks so much Shell! Pumpkin is brilliant to cook with both sweet and savoury (but make sure you go for cooking pumpkin). I do love the orange hue it gives to bakes. This bread is one of my favourites and loved by everybody in our house too. 🙂

        Reply
    4. Jenny Paulin says

      September 30, 2018 at 7:31 am

      5 stars
      this looks sooo good. what a great idea for a recipe. so perfect for this time of year too. thank you for sharing with #GBBObloggers2018 / #GBBObakeoftheweek x

      Reply
      • joskitchenlarder says

        September 30, 2018 at 7:02 pm

        Thank you Jenny! 🙂 xx

        Reply
    5. Rebecca Beesley says

      September 29, 2018 at 12:26 pm

      your loaf looks awesome and what a great idea to make your own pumpkin puree! #gbbobloggers2018 #gbbobakeoftheweek

      Reply
      • joskitchenlarder says

        September 30, 2018 at 7:01 pm

        Thanks so much Rebecca! 🙂 Yes it's great to have some homemade pumpkin puree handy during the pumpkin season for all the scrummy bakes and more frozen for later too. 🙂

        Reply
    6. Jessica says

      September 25, 2018 at 10:01 am

      5 stars
      Hi Jo,
      My mom would love this and this would be perfect with my cup of tea! Saving this for sure 😉
      Thanks for sharing.
      Cheers,
      Jessica

      Reply
      • joskitchenlarder says

        September 26, 2018 at 9:18 am

        Thanks Jessica! Hope you and your mum like it if you decide to make it. 🙂

        Reply
    7. Eb Gargano | Easy Peasy Foodie says

      September 24, 2018 at 7:29 pm

      5 stars
      Wow! This recipe is just autumn in edible form - love it!! Eb x

      Reply
      • joskitchenlarder says

        September 25, 2018 at 10:20 am

        Thanks Eb! 🙂 x

        Reply
    8. Angela / Only Crumbs Remain says

      September 24, 2018 at 2:17 pm

      5 stars
      This sounds absolutely perfect for autumn Jo! I luuuurve cinnamon and although i've never used pumpkin in a bake before (I know - where have I been!!!) I can just imagine how good this must be. Thankyou for sharing with #BakingCrumbs too Jo 😉
      Angela x

      Reply
      • joskitchenlarder says

        September 24, 2018 at 7:24 pm

        Thank you Angela! 🙂 This bread is simply perfect for cinnamon fans 🙂 Pumpkin is brilliant for adding moisture and a bit of colour but flavour wise cinnamon rules here 🙂 x

        Reply
    9. Jacqui Bellefontaine says

      September 24, 2018 at 1:43 pm

      5 stars
      This looks amazing. I love this sort of bake. its pinned for late as i have to try this!

      Reply
      • joskitchenlarder says

        September 24, 2018 at 7:16 pm

        Thanks Jacqui! 🙂 I hope you like it if you decide to make it! 🙂

        Reply
    10. Jenny walters says

      September 23, 2018 at 8:23 pm

      5 stars
      Loving the sound of this recipe.Absolutely stunning pics too. I love Cinnamon with a passion and enriched bread is another. So I'm a gonna here!

      Reply
      • joskitchenlarder says

        September 24, 2018 at 7:03 pm

        Thanks Jen! 🙂 Yeah cinnamon fiend here as well and this bread is definitely highly addictive so proceed with caution lol! x

        Reply
    11. Louise Fairweather says

      September 23, 2018 at 3:18 pm

      I have never tried any pumpkin recipes myself but this sounds lovely #cookblogshare

      Reply
      • joskitchenlarder says

        September 24, 2018 at 7:01 pm

        Thank you Louise 🙂

        Reply
    12. Jhuls | The Not So Creative Cook says

      September 23, 2018 at 7:58 am

      The pumpkin season is here!! This looks awesome, Jo! I tried making pull apart bread, but it failed the first time. You are reminding me now to try again. Thanks for sharing and happy Fiesta Friday!

      Reply
      • joskitchenlarder says

        September 23, 2018 at 8:28 am

        Thanks Jhuls! Pull apart bread can get tricky due to its stickiness but hopefully my method and tips will help with overcoming any problems. 🙂

        Reply
    13. Monika Dabrowski says

      September 22, 2018 at 7:56 am

      5 stars
      This looks absolutely amazing! You are a star baker!

      Reply
      • joskitchenlarder says

        September 23, 2018 at 8:26 am

        Thank you so much Monika! 🙂 I shall wear my badge with pride. 🙂

        Reply
    14. Helen at the Lazy Gastronome says

      September 21, 2018 at 2:27 pm

      Hi there - visiting from the Fiesta Friday party. This looks amazing! I host a recipe party on Sundays. Would love to have you join. Hope your weekend is fantastic.

      Reply
      • joskitchenlarder says

        September 23, 2018 at 8:22 am

        Thank you Helen 🙂

        Reply
    15. Cat | Curly's Cooking says

      September 21, 2018 at 12:11 pm

      5 stars
      Oooh Autumn is very much upon us when I see the pumpkin bakes! I don't think I've seen any pumpkin bread recipes before, I love the colour it brings to the dough. This looks so tasty!

      Reply
      • joskitchenlarder says

        September 23, 2018 at 8:21 am

        Thank you Cat! 🙂 I do love the orangey hue pumpkin gives bakes too! We've had this bread twice in a space of last week as I was perfecting the recipe and it never lasted beyond couple of days, it always magically disappears lol 🙂 x

        Reply
    16. Kat (The Baking Explorer) says

      September 21, 2018 at 8:28 am

      5 stars
      Wow this looks absolutely gorgeous!

      Reply
      • joskitchenlarder says

        September 23, 2018 at 8:17 am

        Thanks so much Kat! 🙂

        Reply
    17. Corina Blum says

      September 20, 2018 at 8:51 pm

      5 stars
      This bread sounds absolutely delicious! I can just imagine how wonderful it smells as it's baking. I'd love some for breakfast with my coffee. Thanks for sharing with #CookOnceEatTwice!

      Reply
      • joskitchenlarder says

        September 23, 2018 at 8:16 am

        Thank you Corina! Yes, the smell is as good as the taste lol It would be a fantastic bread to bake when you are selling your house and have people coming to view, they house would sell on the smell alone 😉 x

        Reply
    18. Eb Gargano says

      September 20, 2018 at 8:27 pm

      5 stars
      Yay! It's pumpkin recipe time. I love this time of year when the nights start drawing in and the cosy jumpers come out from the back of the wardrobe and everyone goes mad for all things pumpkin and spice!! This bread looks totally epic, and just perfect for this time of year! Eb x

      Reply
      • joskitchenlarder says

        September 23, 2018 at 8:13 am

        Thanks so much Eb! 🙂 I do love this time of year with all the autumnal colours both outside and when it comes to food too. Cinnamon is by far my favourite spice when it comes to baking and it definitely shines in all of my autumn bakes (although I always find an excuse to use it a lot throughout the year too) 😉 x

        Reply

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