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    Home » Recipes » Cakes

    Published: Jan 22, 2019 · Modified: Jul 22, 2023 by joskitchenlarder · 40 Comments. · This post may contain affiliate links ·

    Gluten-Free Orange and Almond Cake

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    Gluten-Free Orange and Almond Cake slice with cake in the background PIN

    This Gluten-Free Orange and Almond Cake is simply sensational! Moist, nutty and with strong orange flavour this cake is also flourless, dairy and oil free. Serve simply with coffee or with Orange Whipped Cream as an indulgent dessert.

    Gluten-Free Orange and Almond Cake slice with cake in the background

    Blood Oranges

    With my favourite blood oranges currently in season I simply couldn't help myself but to use them in baking yet again (you might remember my delicious Easy Blood Orange Drizzle Cake). Blood Oranges are in season from December through to March (some varieties even through to May). I must say I tend to add them to my weekly organic fruit/veg order religiously. I know what you are going to say, these oranges don't look too "bloody". Well, it all depends on the variety and you can get some that are almost crimson red or the ones that look like your standard oranges. Don't worry though as it really is all about the flavour! You can of course use regular oranges here as well.

    Gluten-free Orange and Almond Cake (Boiled Orange Cake) - a back story

    I came across the recipe for this cake on numerous occasions and it appears it's widely known throughout the interweb. Originally, this particular cake is known as Passover dessert but also in Moroccan and Spanish cuisines and generally across Mediterranean.

    One very popular thing about this cake is the use of entire oranges (skin and all) which are boiled until soft and then pureed in their entirety. Majority of the recipes I've come across don't use any regular flour or fat (oil, butter) at all which makes this lovely cake naturally gluten and dairy free and with no added fat.

    This cake (or take on it) has been very popular with a number of celebrity chefs including Nigella who's recipe for Clementine Cake can be found in her book How to Eat*.

    I have, however, based my recipe on Claudia Roden's A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking* which is an incredible collection of simple, everyday recipes which (if you are a fan of Middle Eastern cooking) you will love.

    Whole Gluten-Free Orange and Almond Cake on a cake stand

    Tips & Tricks and how to successfully make this Gluten-Free Orange and Almond Cake

    • As already mentioned, the original recipe requires boiling whole oranges on the stove for a couple of hours until tender. I don't know about you but as I'd rather get this done quicker then that I decided on using microwave instead. Simply pierce your oranges few time with a knife or fork or cut a little cross on top of each orange (to prevent them from bursting) and put them in a large microwavable bowl with a little bit of water. Microwave on high for approx 10 minutes et voila! You could also use your Instant Pot*here if you prefer and get it done in 30 minutes using Manual setting.
    • I would highly recommend using organic fruit here due to using skin as well and therefore consuming whatever there is on it.
    • Once your oranges are cooked cut them into chunks and try and fish out any pips that might be lurking inside them as they might add slight bitterness to your cake.
    • When baking, pay attention to your cake and cover it with some aluminium foil if it starts browning too much on top.
    • I only line the bottom of the cake tin but if the one you are using is slightly unpredictable and might stick, then I would also line the sides.
    • I baked cake plain and decorated it with lightly toasted almond flakes and icing sugar after. However, you could sprinkle some almond flakes on the top of the cake prior to baking, it will save you toasting your almond flakes later.

    Gluten-Free Orange and Almond Cake sliced on a plate and cake on a stand

    Serving Suggestions

    This cake is perfect as is or sprinkled with toasted almond flakes and some icing sugar but if you would like to turn it into more elaborate and fancy dessert for a special occasion (think Valentine's Day maybe?) you might want to serve it with this gorgeous Orange Whipped Cream the recipe for which I've included below. This whipped cream with a touch of orange liqueur compliments the cake beautifully! It can be also prepared in advance as it keeps really well when chilled in the fridge for up to 3 days.

    Slice of Gluten-Free Orange and Almond Cake with orange whipped cream and orange halves in the background

    Can I freeze this cake?

    You absolutely can! Make sure your cake is completely cool first then take the piece you wish to freeze and wrap it tightly in a piece of clingfilm and then aluminium foil. Make sure to label it too if you don't want to play "Freezer Roulette" later! Pop it in the freeze for up to 3 months. To defrost simply leave out on the kitchen counter and once defrosted decorated with almond flakes and icing sugar if you wish.

    Gluten-Free Orange and Almond Cake - two oranges in a glass bowl half filled with water ready for microwaving
    Microwave your oranges on high for 10 minutes until soft.
    Gluten-Free Orange and Almond Cake - microwaved/boiled oranges cut into chunks on a plate
    Cut cooked oranges into chunks and fish out any pips.
    Gluten-Free Orange and Almond Cake - chunks of oranges in the food processor ready for pureeing
    Pop cooked orange chunks into the food processor.
    Gluten-Free Orange and Almond Cake - oranges pureed in the food processor
    Puree cooked oranges into a pulp.
    Gluten-Free Orange and Almond Cake - 5 eggs in a bowl
    Get 5 eggs ready.
    Gluten-Free Orange and Almond Cake - sugar and eggs added to pureed oranges
    Put eggs and caster sugar in a food processor with orange puree and mix until you get pale yellow, slightly foamy mixture.
    Gluten-Free Orange and Almond Cake - ground almonds and baking powder added to previously mixed ingredients
    Add ground almonds and baking powder and mix until just incorporated.
    Gluten-Free Orange and Almond Cake - all the ingredients mixed in and shown in the food processor
    You will get quite runny batter.
    Gluten-Free Orange and Almond Cake - cake batter in the tin ready for the oven
    Pour it into prepared baking tin and you are ready to bake.

    📋 Recipe

    Gluten-Free Orange and Almond Cake slice with cake in the background
    Print Pin
    5 from 18 votes

    Gluten-Free Orange and Almond Cake

    This Gluten-Free Orange and Almond Cake is simply sensational! Moist, nutty and with strong orange flavour this cake is also flourless and dairy & oil free. Serve simply with coffee or with Orange Whipped Cream as an indulgent dessert.
    Course Cake, Dessert
    Cuisine Moroccan, Spanish
    Keyword dairy-free, flourless cake, gluten free, orange and almond cake, Valentine's Day
    Prep Time 20 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 1 hour hour
    Servings 8 servings
    Calories 332kcal
    Author Jo Allison
    Prevent your screen from going dark

    Ingredients

    Metric - US Customary

    Gluten-Free Orange and Almond Cake

    • 2 large oranges (mine were approx 390g/13 ¾oz) preferably organic
    • 5 large eggs
    • 200 g caster sugar
    • 225 g ground almonds/almond meal/almond flour
    • 1 ½ teaspoon gluten-free or regular baking powder
    • 3 tablespoon toasted almond flakes to decorate optional
    • icing sugar to decorate optional

    Orange Whipped Cream

    • 250 ml whipping or double cream
    • 3 tablespoon icing sugar
    • 2 tablespoon Grand Marniere liqueur or any other orange liqueur

    20cm/8inch spring form cake tin, buttered or oiled and bottom lined with baking paper

    Instructions

    Cake

    • Put oranges in a large microwavable bowl. Pierce them few times with the knife/fork or cut a small cross on the top of each orange. Pour in tap water half way up the oranges and microwave (covered) for 10 min on high until soft and knife goes in easily. 
    • Take cooked oranges out of the bowl with water and put them on a clean plate/chopping board to cool slightly. You can do this step ahead of time and simply keep cooked oranges in the fridge until you need them.
    • Once cooled, cut the oranges into chunks (unpeeled) and remove any pips you can see.
    • Preheat the oven to 180C/350F/Gas Mark 4
    • Put orange chunks in your food processor and blitz them until you get smooth orange puree. Add eggs and sugar and blitz some more until you get pale and foamy mixture.
    • Finally, add ground almonds and baking powder and give it all last final blitz until all ingredients are mixed in and you've got a smooth and quite thick liquid batter.
    • Pour the batter into prepared tin and bake for 40 minutes or until the skewer inserted in the centre of the cake comes out clean. Depending on the size of the cake tin you're using you might need to extend baking time. Feel free to cover the tin with some baking parchment or aluminium foil to prevent top browning too much.
    • Once out of the oven, let the cake cool in the tin for a bit before taking it out onto the cooling rack to cool completely. Serve sprinkled with toasted almond flakes and dusting of icing sugar and accompanied by Orange Whipped Cream if you wish.

    Orange Whipped Cream

    • If you have time, put the bowl you want to whip your cream in in the freezer for half an hour. This will make whipping the cream process a bit quicker.
    • Pour whipping or double cream into your bowl and with an electric mixer or whipping attachment of your standing mixer beat the cream until it starts to form soft peaks. 
    • Sieve through icing sugar and pour in the liqueur you're using and continue beating until cream reaches desired consistency of stiff peaks. Take care not to overbeat as cream will turn into butter. Serve immediately with your orange cake or store in the fridge until needed. 

    Notes

    • Nutritional information is approximate and should be treated as a guideline only. It doesn't include Orange Whipped Cream which is optional and calorific but oh so worthy!

    Nutrition

    Nutrition Facts
    Gluten-Free Orange and Almond Cake
    Amount Per Serving
    Calories 332 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 1g5%
    Cholesterol 102mg34%
    Sodium 40mg2%
    Potassium 218mg6%
    Carbohydrates 36g12%
    Fiber 4g16%
    Sugar 29g32%
    Protein 10g20%
    Vitamin A 220IU4%
    Vitamin C 17.4mg21%
    Calcium 138mg14%
    Iron 1.8mg10%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Tag me @Joskitchenlarder or use hashtag #joskitchenlarder!

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    Have you tried my Gluten-Free Orange and Almond Cake? Leave a comment at the bottom of this post, I love reading them! You can also come and say hello over on my Facebook page, Twitter, Instagram or Google+

    Some other seasonal bakes you might enjoy:

    Easy Blood Orange Upside-Down Cake - oh yes! Another blood orange cake!

    Vegan Chocolate Orange Cake

    Vegan Lemon Drizzle Cake

    Easy Pear and Fresh Ginger Cake

    Easy Rhubarb Cake

    Baked Lemon Curd Cheesecake

    Pumpkin & Cinnamon Pull Apart Bread

    Dorset Apple Cake (Traybake)

    Pin Gluten-Free Orange and Almond Cake For Later!

    Gluten-Free Orange and Almond Cake slice with cake in the background PIN

    I’m linking my Gluten-Free Orange and Almond Cake with the following link parties:

    Cook Once Eat Twice hosted by Corina at Searching for Spice

    Bake of the Week hosted by Jenny at Mummy Mishaps and Helen at Casa Costello

    Fiesta Friday hosted by Angie and co-hosted by Mollie at Frugal Hausfrau and Diann at Of Goats and Greens

    *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. I only recommend products I own or really like and which caught my attention. Thanks in advance for supporting Jo’s Kitchen Larder!

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    Reader Interactions

    Comments

      5 from 18 votes (5 ratings without comment)

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    1. Sue says

      February 10, 2025 at 9:27 am

      Hi, I want to make your lovely cake, but can you tell me… is the weight given for the oranges the total weight. I have small oranges to use up. Also, would it be possible to swap half the ground almonds for GF flour?
      Thank you

      Reply
      • joskitchenlarder says

        February 10, 2025 at 10:31 am

        Hello Sue, Yes, it is the total weight of oranges I used. I'm not sure how swapping half of the ground almonds for GF flour would work as never tried it, sorry.

        Reply
    2. Jenny Evans says

      February 21, 2022 at 8:50 am

      Orange and ground almonds cake.. Is this okay for people suffering from fibromyalgia ?

      Reply
      • joskitchenlarder says

        February 21, 2022 at 9:23 am

        Hi Jenny, I'm afraid I'm not qualified to provide this sort of advice. x

        Reply
    3. Of Goats and Greens says

      January 31, 2019 at 2:49 pm

      Thank you for another tasty addition for the gluten free world. And thank you for sharing it with Fiesta Friday.

      Reply
      • joskitchenlarder says

        February 05, 2019 at 9:46 am

        Thank you! 🙂

        Reply
    4. Of Goats and Greens says

      January 31, 2019 at 2:28 pm

      I just love blood oranges, don't see them often enough! Thanks for sharing this recipe with Fiesta Friday!

      Reply
      • joskitchenlarder says

        February 05, 2019 at 9:45 am

        🙂

        Reply
    5. Esha says

      January 30, 2019 at 9:42 pm

      5 stars
      Citrus is the best thing about winters. This cake looks so pretty and love how it uses the whole oranges. A beautiful and delicious wintery cake.

      Reply
      • joskitchenlarder says

        January 31, 2019 at 9:39 am

        Thank you Esha! 🙂

        Reply
    6. Ceri Jones says

      January 30, 2019 at 5:10 pm

      5 stars
      i've had a boiled orange cake a few times before - such an amazing flavour and I love the sound of your version with blood oranges!

      Reply
      • joskitchenlarder says

        January 30, 2019 at 8:55 pm

        Thank you! 🙂 It is slightly strange sounding cake when you think about it (boiled orange cake lol) yet so simple and definitely delicious. Blood oranges are simply perfect for this cake.

        Reply
    7. Lesley Garden says

      January 29, 2019 at 1:00 pm

      This cake looks delicious, I love orange cake

      Reply
      • joskitchenlarder says

        January 30, 2019 at 8:48 pm

        Thank you Lesley! 🙂

        Reply
    8. frugal hausfrau says

      January 29, 2019 at 6:43 am

      I love simple cakes like this that are perfect for the family or a small dinner party - or snacking!! The flavors are so perfect for this time of year! Thanks for sharing with us at Fiesta Friday!

      Mollie

      Reply
      • joskitchenlarder says

        January 29, 2019 at 9:57 am

        Thank you Mollie! 🙂 I'm all for easy and achievable bakes too! If they taste great and look quite impressive, that's even better! 🙂

        Reply
    9. Rita says

      January 28, 2019 at 11:26 pm

      5 stars
      Hi Jo, This is such a wonderful recipe. Sharing.

      Friday Fiesta rocks!

      Reply
      • joskitchenlarder says

        January 29, 2019 at 9:56 am

        Thanks Rita! 🙂

        Reply
    10. Sisley White says

      January 28, 2019 at 8:12 pm

      5 stars
      Orange and almond sounds so wonderful! What a great flavour combination

      Reply
      • joskitchenlarder says

        January 29, 2019 at 9:55 am

        Thank you! 🙂

        Reply
    11. Eb Gargano | Easy Peasy Foodie says

      January 28, 2019 at 5:37 pm

      5 stars
      This cake sounds amazing - I love the idea of using whole oranges! Eb x

      Reply
      • joskitchenlarder says

        January 29, 2019 at 9:55 am

        Thanks Eb! 🙂 x

        Reply
    12. Cat | Curly's Cooking says

      January 27, 2019 at 10:04 pm

      5 stars
      I love that this recipe uses the whole orange so there's no waste. It is such a pretty looking cake! I could do with a slice right now!

      Reply
      • joskitchenlarder says

        January 29, 2019 at 9:51 am

        Thank you Cat! 🙂 You and me both lol!

        Reply
    13. Mandy says

      January 27, 2019 at 5:49 pm

      5 stars
      I love that this recipe uses the whole orange - I've never tried that before. Delicious looking cake!

      Reply
      • joskitchenlarder says

        January 29, 2019 at 9:51 am

        Thanks Mandy! It was a new thing for me too but it works so well. All the flavour and no waste!

        Reply
    14. Michelle Frank | Flipped-Out Food says

      January 25, 2019 at 3:55 pm

      5 stars
      I loved reading about the history of this cake, and your gorgeous pictures—as always—make me want to lick my screen! You have such great tips here for making the cake that even though I'm not much of a baker, I'm making this over the weekend (I've been eyeing the blood oranges at my grocery!).

      Reply
      • joskitchenlarder says

        January 29, 2019 at 9:50 am

        Thank you so much Michelle! 🙂 This cake is so easy and pretty much makes itself so you don't need to be a baker at all! 😉 Let me know if you make it!

        Reply
    15. Kat (The Baking Explorer) says

      January 25, 2019 at 11:08 am

      5 stars
      What a stunning looking cake

      Reply
      • joskitchenlarder says

        January 25, 2019 at 1:41 pm

        Thank you Kat! 🙂

        Reply
    16. Jacqui Bellefontaine says

      January 24, 2019 at 5:24 pm

      5 stars
      What an interesting cake I would love to try this it certainly looks amazing.

      Reply
      • joskitchenlarder says

        January 24, 2019 at 9:18 pm

        Thanks Jacqui! I was really intrigued myself when I first came across it and I must say it really is a delicious bake plus any excuse to use blood oranges in baking (even when they are not too bloody) 😉

        Reply
    17. Anna | Once Upon A Food Blog says

      January 24, 2019 at 2:16 pm

      Hi Jo. I make my own version of this cake and absolutely love it. I don't make the orange whipped cream though - I think I'll have to give it a go as I love alcohol spiked desserts!

      Reply
      • joskitchenlarder says

        January 24, 2019 at 9:13 pm

        Hi Anna 🙂 I thought this gorgeous cake (as delicious as it is on its own) needed something extra to turn it into a really special dessert. The boozy orange whipped cream has definitely done the trick! 🙂

        Reply
    18. Lizet Flores de Bowen says

      January 23, 2019 at 12:35 pm

      5 stars
      Oh my! that crumb! I'm drooling. I want to make it soon! I love anything with orange and almonds. Pinning!

      Reply
      • joskitchenlarder says

        January 24, 2019 at 9:25 am

        Thank you so much Lizet! 🙂 Oranges and almonds go so well together don't they?

        Reply
    19. Corina Blum says

      January 23, 2019 at 11:17 am

      5 stars
      It sounds absolutely delicious! My children both love citrus flavoured cakes but I haven't made an orange one for ages for them. I know I've read similar recipes before and wanted to have a go. Thanks for sharing with #CookOnceEatTwice

      Reply
      • joskitchenlarder says

        January 24, 2019 at 9:23 am

        Thank you Corina! It really is worth having a go with this one. I was really intrigued by the whole boiled orange thing and I'm so glad I gave it a go! 🙂

        Reply
    20. Jenny Paulin says

      January 23, 2019 at 10:54 am

      5 stars
      Jo this cake is stunning and your photos are just beautiful. I love the sound of the flavours and I know I would enjoy a slice very much! Thank you for sharing with #Bakeoftheweek xx

      Reply
      • joskitchenlarder says

        January 24, 2019 at 9:20 am

        Aw thank you so much Jenny! 🙂 This cake really was a bit of an unexpected delight as there is so little to it yet it is one of the most delicious cakes I've ever made. x

        Reply

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