Oven Roasted Asparagus makes a fantastic and elegant veggie side which is quick and easy to make. Learn tips on how to make & serve this seasonal delight.
Trim asparagus spears by snapping off the woody ends (see above) and place them in a dish or bowl.
Drizzle over some extra virgin olive oil and sprinkle some salt and pepper.
Give it all a little toss ensuring all the spears are evenly covered in olive oil.
Roast in a single layer on top of the grill rack placed inside the baking tray or in a baking tray/dish for 8-10 minutes for thin to medium spears or 15-18 minutes for thicker ones.
Take out of the oven and serve immediately with the toppings of your choice.
Notes
Nutritional information is approximate and should be treated as a guideline only. Please note that it doesn't include toppings.
I find that small bunch of asparagus is enough for 2 servings however this recipe is easily doubled if need be.
This simple side is best when eaten immediately, however, any leftovers can be stored in the fridge for up to 2 days and eaten cold/ added to omelettes etc.