Go Back
+ servings
Easy Grated Carrot Salad
Print Pin
5 from 5 votes

Easy Grated Carrot Salad

Super simple, super versatile and oh so tasty! Perfect accompaniment to variety of meals. Loved by all including the kids. 
Course Salad, Side Dish
Cuisine International, Polish
Keyword carrots, raw, Summer food
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 85kcal
Author Jo Allison


  • 6 medium carrots (approx. 450g) peeled
  • 1.5-2 tablespoon sugar
  • 4 tablespoon half-fat Creme Fraiche
  • 0.5-1 teaspoon cider vinegar


  • Peel the carrots and grate them on a fine to medium side of your grater. You want nice and fine strands of carrots. Set aside.
  • In a small bowl mix together creme fraiche, cider vinegar and sugar and pour the mixture over grated carrots. Give the salad a good mix with a spoon tasting as you go. Don't be afraid to add more sugar or vinegar if you think it needs it to suit your taste. Serve and enjoy!


  • Feel free to use honey instead of sugar if you prefer however bare in mind that the flavour will be slightly different. 
  • Single cream or full fat yogurt could be used instead of creme fraiche.
  • Calories are approximate and as guideline only. 


Serving: 0g | Calories: 85kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg