Mini Pork Meatloaves with Courgette
Servings 6 mini meatloaves
- 500 g pork mince
- 1 small courgette grated (approx.150g)
- 1 red onion finely chopped
- 3 garlic cloves finely chopped
- 1 egg lightly beaten
- 3 heaped tbsp breadcrumbs plus some more for rolling your meatloaves in
- 1 generous tsp dried oregano
- salt pepper, oil
Put pork mince in a large bowl and set aside.
Grate your courgette and try to squeeze some of the liquid out of it, set aside.
Heat tablespoon of oil in a pan and fry chopped onion until softened. Add garlic and grated courgette and mix well. Fry for a few minutes until courgette looks softened and majority of moisture evaporated. Set aside to cool slightly.
Transfer fried onion/garlic/courgette mix onto the bowl with mince, add egg, breadcrumbs, oregano, salt and pepper and mix really well.
Shape the mixture into 6 equal mini meatloaves and roll each one in some breadcrumbs.
Preheat the oven to 180C. Heat some oil in a pan and fry your meatloaves on both sides until browned nicely and transfer them to ovenproof dish. Bake in the oven for 15 minutes.
Serve with sides of your choice and enjoy!