Wild Garlic Hummus

5 from 4 votes

One of the most popular dips in the world jazzed up with some gorgeous wild garlic. Perfect addition to any mezze platter, perfect with crudités, some toasted pitta bread or as a sandwich filling. Whatever you go for this hummus will most certainly wow you!

Course Dip, Side Dish, Snack, Spread

Cuisine Middle Eastern

Keyword hummus, wild garlic

Prep Time 10

Total Time 10

Servings servings

Calories 167kcal

Author Jo Allison

Ingredients

400 g tin of chickpeas (garbanzo beans) drained and rinsed
2 tablespoon Tahini paste (sesame seeds paste)
3 tablespoon Extra Virgin Olive Oil
Juice of 1 lemon
50 g wild garlic washed and dried
salt, pepper & some more olive oil for drizzling

Metric - US Customary

Instructions

Pop rinsed and drained chickpeas in the food processor together with tahini paste, olive oil, lemon juice and some seasoning and blitz until smooth.
Add washed and dried wild garlic and blitz some more. Taste and adjust seasoning as necessary and serve with crudités, as part of mezze platter, with pitta bread or in a sandwich. Possibilities are endless. Enjoy!

Notes

Nutritional information is approximate and meant as a guideline only.
I don't mind a little bit of texture to my hummus but if you are after really silky smooth consistency then consider peeling the skin of your chickpeas. It might seem a bit laborious but you will get smoother texture so might be worth additional 10 min.
I like to serve my hummus drizzled with some more olive oil. You might also want to rescue few chickpeas from blitzing and instead pop them on top of your hummus. Yum!

Nutrition