- 200 g porridge/rolled oats
- 50 g jumbo oats see notes
- 125 g unsalted butter or baking spread
- 100 g brown sugar
- 3 tablespoon golden syrup see notes
- 50 g dried cranberries
- 50 g white chocolate chips
- 20 g almond flakes
Square tin 23x23cm (9x9inch) or similar lined with baking paper that overhangs on two sides. It will make for easy removal of flapjacks/granola bars from the tin.