To make your cookie dough, simply pop all your ingredients into the food processor and pulse gently until you get crumbs/sand like consistency to your dough.
Keep pulsing and it will slowly start coming together into a ball of nice and pliable dough.
Alternatively, put all the ingredients in a large bowl and gently mix and knead them using your hands until you get smooth, pliable dough.
At this point simply turn it out onto the kitchen counter and divide it into two equal parts which you will then form into round discs.
Wrap your dough discs in the wrapping of your choice and pop into the fridge for 30 minutes to chill.
Once your cookie dough had its time in the fridge, prepare your kitchen counter by dusting it gently with some flour and preheat the oven to 180C/350F/Gas Mark 4.
Take one of your dough discs out of the fridge and roll it out gently (approx. 3-4mm thick). Keep another one in the fridge until you’re ready for it.
Cut out shapes using cutter of your liking and place on prepared, lined baking tray.
Re-roll remaining dough and repeat the process until all used up.
Bake cinnamon cookies in the preheated oven for 12-15 minutes until they start to crisp up around the edges. They will still be slightly soft but will harden as they cool.
Take them out of the oven and leave on the baking tray for couple of minutes to harden a bit and then transfer them onto the cooling rack to cool completely.