Chocolate Fork Biscuits (Vegan)
These Chocolate Fork Biscuits are really chocolatey, melt in the mouth delicious & vegan. It's the ultimate chocolate biscuits recipe that requires only few basic ingredients and is super easy to make too.
Servings 18 biscuits
Calories 99kcal
Ingredients
- 150 g plain (all-purpose) flour see notes
- 1 teaspoon baking powder see notes
- 70 g caster or golden caster sugar
- 20 g dark cocoa or cacao powder see notes
- 125 g vegan block butter or margarine (softenend) see notes
- 1 teaspoon vanilla extract optional
- pinch of salt
Instructions
- Preheat the oven to 180C/350F/Gas Mark 4.
- Put vegan baking spread/butter, sugar and vanilla extract (if using) in a large bowl and using wooden spoon or hand mixer beat until nice and pale.
- Sieve flour, baking powder, cocoa/cacao and salt into the bowl and mix until combined and dough starts coming together. At the end you might have to use your hand to gather the dough into a ball.
- Divide the dough into small, walnut size balls and put them on prepared baking tray. Make sure you leave some space in between the balls.
- Using fork flatten each of the balls gently to make a chocolate fork biscuit shape.
- Bake in preheated oven for approx. 15 minutes. Let them cool on the baking tray for 5 minutes before transferring them onto the cooling rack.
- Enjoy!
Notes
- Nutritional information is approximate, per biscuit and should be treated as a guideline only.
- You can use self-raising flour instead of plain flour and baking powder.
- There is no need to use baking powder if using self-raising flour.
- Feel free to use regular unsalted butter and regular unsweetened cocoa powder for your biscuits if yo don't need or want them to be vegan.
- See "Ingredients" paragraph above for vegan product I use and recommend for this recipe.
Nutrition
Calories: 99kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 46mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Calcium: 12mg | Iron: 1mg