Prepare all the ingredient by washing as required & cutting them into small chunks (see notes below regarding peeling beetroot and ginger).
Put all the ingredients in the blender or a jug (if using stick blender) and process until smooth.
Enjoy!
Notes
Nutritional values are approximate, per serving and should be treated as a guideline only.
If you are using powerful, high speed blender you can leave the skin on both beetroot and ginger. However, if stick blender is all you've got I would advise you to peel them as your blender might struggle to cope.