Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Perfect as an elegant starter, snack or light lunch!
Take the skin off the mackerel and tear the fish into small pieces then pop them in a bowl. Make sure you pay attention to tiny little bones which you want to discard. If you like your pate really smooth, simply whiz it in a food processor instead.
Using a fork mix flaked or pureed fish with mayonnaise and horseradish.
Add juice of a lemon and mix thoroughly. Start with quarter of a lemon first, taste and add more if needed.
Wash and slice finely your spring onions and mix with the fish.
Season to taste with salt and pepper.
Serve and enjoy!
Notes
Nutritional information is approximate and should be treated as a guideline only.
You could substitute spring onions with small bunch of chives.
For healthier ingredient substitutions check out the post above.