Put all the ingredients in the bowl of food processor and whiz until smooth. Taste and adjust seasoning with salt and pepper as per your liking.
With floured hands shape the mixture into 4 large patties (feel free to adjust the size of the patties as per your needs especially when feeding kids when small size patties would be more appropriate).
Heat up the oil in a large non-stick frying pan and fry your falafel burgers until nicely browned and warmed through ( 3-4 minutes per side).
Serve in a bun or flatbread and sides of your choice.
Nutritional information is approximate and meant as a guideline only.
Feel free to whiz your falafel mixture to the consistency as per your liking. My kids like their patties really smooth but we prefer them slightly coarser.