Sun-Dried Tomato and Basil Turkey Rolls
Print Pin

Sun Dried Tomato and Basil Turkey Rolls

Servings 10 rolls
Author Jo Allison


  • 450 g minced turkey
  • 70 g smoked bacon pieces lardons, or you can use pancetta
  • 6 sun dried tomatoes in oil drained
  • 1 garlic clove
  • small bunch fresh basil leaves chopped roughly, or use parsley instead
  • 375 g pack ready rolled puff pastry sheet
  • 1 egg beaten
  • sesame seeds optional, salt pepper


  • Put bacon, sun-dried tomatoes, garlic and basil with good amount of salt and pepper in a food processor and blend them to a paste.
  • Put turkey mince in a bowl, add the paste and mix well.
  • Roll out the pastry and cut it in half lengthwise.
  • Divide turkey mixture in half and put each half along the middle of each pastry piece.
  • Fold the pastry over the meat from both sided to create a roll.
  • Put each roll down making sure the seam is at the bottom.
  • Cut into desired sizes and place on a baking tray.
  • Brush each roll with beaten egg, sprinkle some sesame seeds (if using) and bake in 180C for 20 minutes until golden brown.