Peel the carrots and grate them on a fine to medium side of your grater. You want nice and fine strands of carrots. Set aside.
In a small bowl mix together creme fraiche, cider vinegar and sugar and pour the mixture over grated carrots. Give the salad a good mix with a spoon tasting as you go. Don't be afraid to add more sugar or vinegar if you think it needs it to suit your taste. Serve and enjoy!
Notes
Feel free to use honey instead of sugar if you prefer however bare in mind that the flavour will be slightly different.
Single cream or full fat yogurt could be used instead of creme fraiche.